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G. D. Searle & Co. (Donald Rumsfeld) developed Aspartame. FDA (Jere E. Goyan) approved Aspartame. US President (Ronald Regan) fired (Jere E. Goyan). Monsanto purchased G. D. Searle & Co. and has now sold the Aspartame business to J. W. Childs Equity Partners who manufacture Aspartame, more commonly recognized as ‘NutraSweet’, ‘Equal’, and ‘Spoonful’. When you raise the temperature of Aspartame above 86 degrees Fahrenheit, the wood alcohol in ASPARTAME converts to formaldehyde “methanol” and then to formic acid. This in turn causes metabolic acidosis. Incidentally, formic acid is the poison found in the sting of fire ants. The commercial name for formaldehyde is either “Formalin” or “Formol”. In saturated aqueous solution of thirty-seven percent, and stabilized with twelve percent methanol, formaldehyde is soluble in water and gasifies at room temperature. The medical profession applies a formaldehyde solution externally to dry up warts. Now just image the resultant condition when this formaldehyde solution contacts your cilia tissue. In cases of systemic lupus, the findings are as rampant as multiple sclerosis, when reviewing Diet Coke and Diet Pepsi drinkers. When you use ASPARTAME (NutraSweet, Equal, Spoonful, etc.) you most likely suffer from fibromyalgia symptoms, spasms, shooting pains, numbness in your legs, cramps, vertigo, dizziness, headaches, tinnitus, joint pain, depression, anxiety attacks, slurred speech, blurred vision, or memory loss — you probably have ASPARTAME DISEASE. Today there are over 5,000 products containing this chemical, and the PATENT HAS EXPIRED. People are going blind consuming products containing Aspartame. The methanol in the aspartame converts to formaldehyde in the retina of the eye. Formaldehyde is grouped in the same class of chemicals as cyanide and arsenic, these are poisons. All kinds of neurological problems result when Aspartame changes the brain’s chemistry. It is the reason for severe seizures. This “Aspartame” drug changes the dopamine level in the brain. Dr. Russell Blaylock, neurosurgeon, said, “The ingredients stimulates the neurons of the brain to death, causing brain damage of varying degrees.” When you purchase Formalin from “Chemical Supermarket dot com” the label clearly indicates the Precautions: “Flammable, moderate fire risk.” “Toxic by inhalation, strong irritant, a suspected carcinogen.” “Skin irritant, avoid skin contact.”.
Dr. Woodrow Monte (Aspartame: Methanol and the Public Health) in New Zealand saw that the New Zealand Food Safety Authority was concerned formaldehyde was found in pajamas. He wrote: “If you are concerned about formaldehyde in your pajamas then think twice about taking it with your breakfast cereal. Aspartame or Equal, the controversial sweetener virtually forced down the throats of the American FDA by the notorious former US Secretary of Defense Donald Rumsfeld (the president of the company that produced it) turns into Formaldehyde inside your children’s bodies. It is well known aspartame or Equal (E951/951) turns into wood alcohol when it is consumed, however, few people realize this wood alcohol morphs into formaldehyde in the cells of the human body. Formaldehyde is a Class 1 causing agent (the world class of carcinogen) and is responsible for everything from sick house syndrome to birth defects. Definitely something we don’t want to see in Pajamas but most certainly not in our food.”
It is absolutely established formaldehyde converted from the methyl ester in aspartame embalms living tissue and damages DNA. www.mpwhi.com/formaldehyde_from_aspartame.pdf
EPA listed formaldehyde as a probable human carcinogen in 1987. In 2004 the International Agency for Research on Cancer went further classifying formaldehyde as a “known human carcinogen” based partly on research suggesting a link to leukemia.
Contact: Betty Martini, D.Hum, Founder,
Mission Possible International
9270 River Club Parkway
Duluth, Georgia 30097
770 242-2599, or bettym19@mindspring.com
For references confirming material in this article:
www.mpwhi.com, www.dorway.com, www.wnho.net
Aspartame Toxicity Center, www.holisticmed.com/aspartame – OLAF Comment: http://www.holisticmed.com/aspartame/scf2002-postscript.htm
Aspartame Disease: An Ignored Epidemic, H. J. Roberts, M.D., www.sunsentpress.com
Excitotoxins: The Taste That Kills, neurosurgeon Russell Blaylock, M.D., www.russellblaylockmd.com

Atrazine is the most commonly used herbicide in the United States and probably the world.  Atrazine contamination is so widespread that it is present in excess of 1.0 ppb even in precipitation and in areas where it is not used.  Atrazine is so widely used that this herbicide is one of the most common contaminants in ground and surface waters according to the U. S. Environmental Protection Agency (EPA) 1994.  There have been many gonadal studies performed at many universities across the nation, with many species of frogs.  These studies found that the males developed testicular lobules, and the females had numerous oocytes in their ovarian cavity.  It is interesting to note that the elementary element that the big chemical company professes to be so rudimentary, the human element, continues to include Atrazine as one of the ingredients in their products.   http://www.trivita.com/13113501

Monsanto is the manufacture of Aspartame|, more commonly recognized as ‘NutraSweet’, ‘Equal’, and ‘Spoonful’. The EPA admits that they are bewildered by an epidemic of multiple sclerosis and systemic lupus, and are at a loss to understand the toxin causing these conditions. Perhaps the fact that when you raise the temperature of Aspartame above 86 degrees Fahrenheit, the wood alcohol in ASPARTAME converts to formaldehyde and then to formic acid. This in turn causes metabolic acidosis. Incidentally, formic acid is the poison found in the sting of fire ants. I remember the fragrance of formaldehyde| well; while in medical lab, I was retrieving lung tissue samples from the cadaver of a woman, who had smoked most of her life. I did break a surgical knife, removing the sample. But that’s another story. It would appear that the methanol toxicity mimics multiple sclerosis, and this is why people were being diagnosed with having multiple sclerosis in error. Multiple sclerosis is not a death sentence, but methanol toxicity is a definite. In cases of systemic lupus, the findings are as rampant as multiple sclerosis, when reviewing Diet Coke and Diet Pepsi drinkers. When you use ASPARTAME (NutraSweet, Equal, Spoonful, etc.) and you most likely suffer from fibromyalgia symptoms|, spasms|, shooting pains|, numbness in your legs|, cramps|, vertigo|, dizziness|, headaches|, tinnitus|, joint pain|, depression|, anxiety attacks|, slurred speech|, blurred vision|, or memory loss| — you probably have ASPARTAME DISEASE! Even the ambassador of Uganda, admits that their sugar industry is adding aspartame. The Uganda sugar industry leader’s son can no longer walk – due in part to product usage! Even today there are over 5,000 products containing this chemical, and the PATENT HAS EXPIRED! People are going blind. The methanol in the aspartame converts to formaldehyde in the retina of the eye. Formaldehyde is grouped in the same class of chemicals as cyanide and arsenic, these are POISONS folks. All kinds of neurological problems result when Aspartame changes the brain’s chemistry. It is the reason for severe seizures. This “Aspartame” drug changes the dopamine level in the brain. Dr. Russell Blaylock, neurosurgeon, said, “The ingredients stimulates the neurons of the brain to death, causing brain damage of varying degrees.” Dr.Blaylock has written a book entitled “EXCITOTOXINS: THE TASTE THAT KILLS” (Health Press 1-800-643-2665). Just one last thought that you might want to ponder: Remember that heat can liberate the methanol from the aspartame at 86 degrees F. Diet drinks sit in the 120 degree F. Iraqian sun for weeks at a time on pallets. Our service men and women drink them all day long. All of their symptoms are identical to aspartame poisoning. F.D.A. is supposed to be working for us? http://www.trivita.com/13113501

Remember Bragg organic, raw, apple cider vinegar for its cleansing properties that are known to aid digestion by stimulating the flow of enzymes and saliva. Vinegar can relieve arthritis pain, headaches, balancing pH levels, easing your sore throat and normalizing weight, blood pressure and high cholesterol levels. Vinegar will reduce blood pressure and strengthen the heart muscle because it acts as a blood thinner and artery plaque remover, which reduces the risk of strokes and heart attacks. Vinegar also contains potassium, which keeps the heart bloodstream healthy, and also keeps the soft tissue flexible and resilient. Externally, it helps heal cuts, insect bites, sunburns, jock itch and diaper rash. Women; give yourself a vinegar facial for toning and clearing up acne and exfoliating dry dull skin. Men can clean up well also! Your animal pets will thank you if you use it as a soothing rinse for cats and dogs to eliminate dry, itching skin; and it helps in older animals with arthritis. Rinse your hair with apple cider vinegar to correct many scalp and hair conditions including bacillus. Make sure you use raw, organic vinegar, never dead, distilled vinegar because the natural enzymes, minerals, and nutrients are destroyed in the distilling process. Any vinegar that is clear and has no “Mother” (the substance in the bottom of the bottle with fibrous strands) which has no nutritional value. Natural raw vinegar should be pungent, with a rich brownish color and a visible “Mother”. Bragg Apple Cider Vinegar is cold-pressed in wood barrels, and made only from organically grown apples. I do not own any stock in Braggs, it is just that I am unaware of a better product. http://www.trivita.com/13113501

Check your pH, try to keep it between 6.5 and 7.0. Drink plenty of pure water. Chlorine and fluoride are toxins. Chlorine acts as an antibiotic and can diminish the friendly flora in our gut. Chlorine has also been associated with some forms of cancer. Decrease or eliminate red meat and dairy products. Some arthritis patients also seem to react to poultry. Decrease of eliminate refined sugar. Increase your consumption of fresh fruits and vegetables. These should be raw, or lightly steamed. Good food choices include: apples, grapes, mangos, papaya, peaches, pears, prunes, kiwis and other sub-acid fruits. If you are diabetic watch the glycemic content of the fruit and never drink fruit juices. Good vegetables include: asparagus, spinach, zucchini, parsley, artichoke, kelp and other sea vegetables, okra, snow peas, and many more. Cruciferous vegetables such as cabbage, cauliflower, as well as onions, garlic, chives, and peppers are very nutritious but may create digestive problems for some people. The solutions is often simply chewing the food better and possibly adding digestive enzymes. Eliminate caffeine (including coffee, black tea, cola drinks and chocolate). Eliminate any food allergens during the initial three or four weeks such as gluten grains, citrus fruit, and night shade vegetables (tomatoes, white and red potatoes, red and green peppers, eggplant, paprika, and all forms of tobacco). These foods can be added back into the diet one at a time (try one new food every third day) while carefully observing the effect. For snacks, consider raw vegetables, whole fruit, nuts and seeds. The fruits and vegetables contain lots of enzymes, bioflavonoids, and other phyto chemicals, while the RAW nuts and seeds are rich in essential fatty acids, especially flax seed, pumpkin seed, sunflower seed, walnuts and almonds. Raw seeds like sesame and flax seed need to be ground for proper digestion. An electric coffee grinder works well. These healthy snacks can be combine; for example raw vegetable sticks dipped in tahini (ground sesame) or almond butter. Most people find eating this way will lower blood lipids, smooth out blood sugar problems, and helps with weight management, reduces digestive problems, increases energy and provides an overall sense of well being. Your health matters. Trivita for your Health !

To stop nausea while in a car, plane, or boat, use Peppermint Oil on the tongue. Shut your eyes, breath deeply and relax. Ginger will also help. Charcoal is good if taken before the trip on an empty stomach. Magnesium is a nerve tonic for relaxation. Also B-6 relieves nausea. Most of all relax and think pleasant thoughts, and enjoy your trip. http://www.trivita.com/13113501

Fatigue is not a disorder in itself, but a symptom. You should check for Epstein-Barr virus, frequently referred to as EBV, is a member of the herpesvirus family and one of the most common human viruses. Parasites are another contributor to fatigue. According to UNICEF, The State of the World’s Children 1998, “About 1.5 billion people have roundworms, making it the third most common human infection in the world. Whipworm infects 1 billion people… More than 1.3 billion people carry hookworm in their gut, and 265 million people are infected with schistosomes”. Candidiasis, commonly called yeast infection or thrush, is a fungal infection. Hypoglycemia is a medical term referring to a pathologic state produced by a lower than normal amount of sugar (glucose) in the blood. Low thyroid which regulate the rate of metabolism and affect the growth and rate of function of many other systems in the body. Adrenal exhaustion is a common condition that frequently accompanies thyroid problems and contributes to Fatigue. Lastly is chemical toxicity, which involves the food we eat, the air we breathe, the water we drink, and the application of toxins on the skin surface.
http://www.trivita.com/13113501

Calcium is more easily assimilated if you have a functioning Thyroid. You can have a Thyroid Stimulating Hormone Test, performed by your physician, and you can do a couple of home test on your own. Shake your thermometer down upon retiring for the night. In the morning before any activity, place the thermometer under your arm for ten minutes. You should anticipate a temperature of ninety-seven point eight or higher. Next, place on your abdomen, a small area, the size of a half dollar, tincture of iodine. If the iodine continues to be visible after eighteen hours, your thyroid is functioning. If your thyroid has been removed, you might want to consider oxbile for digestion. The endocrine system requires a delicate balance of hormones, so keep your system balanced.
http://www.trivita.com/13113501

Margarine was originally manufactured to fatten turkeys. When it killed the turkeys, the people who had invested the money into the research wanted a payback. It was a white substance with no food appeal, so they added the yellow coloring and sold it to people to use in place of butter. They have developed some clever new flavorings. Here are some of the differences between margarine and butter.
BUTTER
(1.) Both butter and margarine have the same amount of calories. Butter is slightly higher in saturated fats at 8 grams compared to 5 grams. (2.) Eating margarine can increase heart disease in women by 54% over eating the same amount of butter, according to a recent Harvard Medical study. (3.) Eating butter increases the absorption of many other nutrients in other foods. (4.) Butter has many nutritional benefits where margarine has a few only because they are added! (5.) Butter tastes much better than margarine and it can enhance the flavors of other foods. (6.) Butter has been around for centuries where margarine has been around for less than 100 yeas.
MARGARINE
(1.) Very high in trans fatty acids. (2.) Triple risk of coronary heart disease. (3.) Increases total cholesterol and LDL (bad cholesterol) and lowers HDL cholesterol (good cholesterol). (4.) Increases the risk of cancers up to five fold. (5.) Lowers quality of breast milk. (6.) Decreases immune response. (7.) Decreases insulin response.
And here’s the most disturbing fact. Margarine is but ONE MOLECULE away from being PLASTIC.
Avoid margarine for life and anything else that is hydrogenated. (This means hydrogen is added, changing the molecular structure of the substance.) Consider this test: Leave a tub of margarine in your garage or shaded area. Within two days you will note a couple of things: (1) No flies, not even fruit flies will go near it. (2) It does not rot or smell differently because it has no nutritional value. Nothing will grow on it: Even microorganisms will not find a home here. Imagine melting your Tupperware® to spread on your toast.
View this site for more health suggestions: http://www.trivita.com/13113501